The Stories Served at the Table - Newsletter Issue 5
- Sunny Side Up Farm
- Jul 1
- 2 min read
Hello Friends,
Our July edition of Top of the Morning is here, and we’re excited to share it with you!
Before you dive into this month's stories, recipes and farm wisdom, we'd love to invite you to one of our biggest community events of the year:
🌻 The Personal Growth & Wellness Fair – July 25th
Join us from 11:00 AM – 4:00 PM at the Hanai Center for a day of connection, inspiration, and discovery. Meet local wellness practitioners, holistic health providers, artists, makers and community builders who are helping make Central Oregon such a vibrant place to live. Admission is free and every attendee will be entered into our raffle for a special wellness-themed prize package. Whether you're looking to support local businesses, explore new wellness practices, or simply spend a meaningful day with your community, we hope you'll join us.
This month's feature story, "The Stories Served at the Table," is a heartfelt reflection on the recipes, heirlooms, and everyday traditions that connect generations. It's a gentle reminder that some of life's greatest treasures aren't found in special occasions, but in ordinary moments shared around the table with the people we love.
Inside this month's newsletter:
🍲 A Family Favorite Recipe
Our comforting Chicken Pot Pie recipe, perfect for gathering loved ones around the table.
🌱 Simple Garden Wisdom
Learn how to turn leftover onion skins into a natural garden spray and nourishing homemade broth.
🐓 Farm Myth Busters
We're separating fact from fiction on some common farm and gardening myths.
☕ The Art of Slowing Down
Fifteen simple ways to reconnect with life's quieter moments and embrace a slower pace.
✨ Meet the Maker
Get to know our own Siobhan Egan, Farm & Events Director, and learn more about the creativity and heart behind many of the products you'll find at Sunnyside Up.
💛 Featured Product Spotlight
Discover why Tara's Organic Tallow has become a customer favorite for simple, nourishing skincare.
As always, thank you for being part of the Sunnyside Up community. Whether you stop by the farmstand, attend an event, or simply enjoy reading along each month, we're grateful to have you on this journey with us. The latest newsletter is attached.
Wishing you a beautiful July filled with sunshine, good food and meaningful moments.
With gratitude,
Lisa, Siobhan & the Sunnyside Up Team
Sunnyside Up Farm
"Turn Off the Noise. Get Back to Basics."
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